15 Days. Argentina at Its Finest.

Experiences

• Private airport welcome and transfer to Palermo
• Hotel check-in and neighbourhood orientation
• Evening at a classic parrilla — prime cuts, Malbec, and the ritual of the Argentine asado

Experiences

• Morning visit to Mercado de San Telmo — empanadas, cheeses, and local producers
• Guided food walk through San Telmo's cobblestone streets
• Lunch at a chef-driven restaurant in the neighbourhood
• Afternoon in Recoleta — cafés, pastelerías, and the grand cemetery
• Dinner at one of Buenos Aires' top contemporary restaurants

Experiences

• Morning private cooking class — empanadas, chimichurri, and dulce de leche desserts
• Lunch from what you cooked, with Argentine wine pairings
• Afternoon free — Palermo boutiques, bookshops, or a café con leche
• Evening tango dinner show at a traditional milonga

Experiences

• Early morning transfer to Jorge Newbery Airport
• Morning flight south to El Calafate — watch the landscape shift from pampas to Patagonian steppe
• Private transfer to lakeside lodge on Lago Argentino
• Afternoon at leisure — first views of the turquoise lake
• Dinner at the lodge — Patagonian lamb and local craft beer

Experiences

• Full-day visit to Perito Moreno Glacier
• Guided walkways along the glacier face
• Mini-trekking on the glacier surface with crampons
• Glacier boat excursion along the ice wall
• Return to El Calafate — dinner at a parrilla specialising in Patagonian cordero

Experiences

• Morning boat excursion to Upsala and Spegazzini glaciers
• Lunch on board with glacier views
• Afternoon transfer to El Calafate Airport
• Short flight to Ushuaia — the world's southernmost city
• Dinner at a celebrated Ushuaia restaurant — king crab, centolla, and southern sea bass

Experiences

• Morning in Tierra del Fuego National Park — forest trails and the End of the World Train
• Afternoon catamaran on the Beagle Channel — sea lions, penguins, and lighthouse islands
• Sunset from the Martial Glacier viewpoint above the city
• Dinner — centolla (king crab) tasting menu at a local institution

Experiences

• Morning free — explore the port market, pick up smoked fish and local preserves
• Afternoon flights north via Buenos Aires to Salta (approx. 5 hrs total)
• Private transfer from Salta to Cafayate (approx. 3 hrs through the Quebrada de las Conchas)
• Arrival dinner at the lodge — Torrontés wine and regional stew

Experiences

• Morning visit to two boutique bodegas — Cafayate is the home of Torrontés, Argentina's great white
• Private barrel-room tasting and blending session
• Long lunch at a vineyard restaurant — goat cheese, locro stew, and empanadas salteñas
• Afternoon visit to a family-run artisan bodega
• Sunset on the lodge terrace with a glass of Malbec

Experiences

• Morning drive through the Quebrada de las Conchas — red and ochre rock formations
• Stop at the Garganta del Diablo canyon
• Lunch in Salta — traditional locro or humita at a classic peña
• Continue north to Purmamarca through the Quebrada de Humahuaca
• Arrival and evening walk through the village

Experiences

• Sunrise walk around the Hill of Seven Colors — best light of the trip
• Morning drive up Ruta 52 through the dramatic Cuesta de Lipán switchbacks
• Visit to Salinas Grandes — the vast white salt flat at 3,400m altitude
• Lunch at a roadside comedor near the salt flats — hearty Andean stew and fresh bread
• Return through the painted valley at golden hour
• Dinner in Purmamarca — llama empanadas and regional wines

Experiences

• Morning drive to Tilcara — one of the most vibrant villages in the Quebrada de Humahuaca
• Visit to the Pucará de Tilcara — a pre-Inca hilltop fortress with sweeping valley views
• Explore the local market — textiles, ceramics, and dried herbs
• Lunch at a Tilcara restaurant known for its Andean fusion cuisine
• Afternoon back in Purmamarca — free time to explore the craft stalls
• Farewell dinner under the stars

Experiences

• Morning transfer from Purmamarca to Salta Airport (approx. 3 hrs)
• Domestic flight to Buenos Aires (approx. 2 hrs)
• Check-in at Palermo hotel
• Afternoon free — last-minute shopping, a café, or a nap
• Final dinner at a celebrated Buenos Aires restaurant — make it count

Experiences

• Morning visit to the Sunday San Telmo antiques market (if timing allows) or a neighbourhood café crawl
• Lunch at a beloved Palermo restaurant
• Afternoon at leisure — bookshops, boutiques, or a final cortado in the sun
• Evening tango show or a quiet dinner at a neighbourhood parrilla

Experiences

• Leisurely breakfast at a Palermo café
• Private transfer to Ezeiza International Airport
• Departure — with Argentina's flavours and landscapes firmly in your memory